Mante at Derian, Yerevan — Tiny dumplings baked and served in broth, finished with garlic, sumac and yogurt — fiddly to make, quick to vanish.
Soups

Mante

֏2,700

Tiny dumplings baked and served in broth, finished with garlic, sumac and yogurt — fiddly to make, quick to vanish.

What's in it

Dumplings, minced meat, broth.

Good with

Garlic, sumac and yogurt on top.

Good to know: Western Armenian classic. Served hot.

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