Habra nayeh at Derian, Yerevan — Raw meat and bulgur, spiced and pressed into a wide round — the Aleppine way with it, taken with onion, herbs and lemon.
Cold appetizers

Habra nayeh

֏4,500

Raw meat and bulgur, spiced and pressed into a wide round — the Aleppine way with it, taken with onion, herbs and lemon.

What's in it

Raw meat, bulgur, spices.

Good with

Onion, herbs and lemon.

Good to know: Traditional raw meat dish from the family kitchen.

Ask about this dish Back to the menu